LITTLE KNOWN FACTS ABOUT KAJUN CHICKEN.

Keep any leftover chicken patties within an airtight container, during the fridge, for nearly about three days. Reheat in a very pan about the stove, inside the oven or in an air fryer until warm and crispy. Stay clear of using the microwave, because it will make the skin breading soggy.Drain and reserve the juice from the diced tomatoes, we’ll m